Dining in Victoria, British Columbia: Vegetarianism and the Unaccommodating Restaurant Industry

Paul K. N. Shand


This paper, a work-in-progress, uses the dining experiences of two vegetarians in Victoria, British Columbia to explore the unequal treatment they generally receive from Victoria's dining industry. Even though the participants felt that Victoria is a great place for vegetarians, findings from three interviews, four food menus, and my direct experience as a cook suggest that the restaurant industry—which is primarily geared towards non-vegetarians—treats diners in Victoria unequally, especially vegetarians. By identifying vegetarians as a distinct social group this project shows how inequality against vegetarians in Victoria operates. The thesis of the research project, however, cannot be generalized to include the larger body of vegetarians in Victoria because of the small sample group. This research project recognizes that far more interviews and further research are needed to verify its hypothesis.


vegetarian; social space; inequality; restaurant industry; food hierarchy; dominant food culture

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DOI: http://dx.doi.org/10.18357/tar31201211597

Copyright (c) 2012 Paul K. N. Shand


This journal is published under the terms of the Creative Commons Attribution-Noncommercial 4.0 Unported License.


ISSN 1923-1334 (Online)

University of Victoria