Anne Barnhill, Tyler Doggett, and Mark Budolfson, eds., "The Oxford Handbook of Food Ethics."

  • Christopher A Bobier Saint Mary's University of Minnesota

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Published
2019-05-17
How to Cite
Bobier, C. A. “Anne Barnhill, Tyler Doggett, and Mark Budolfson, eds., "The Oxford Handbook of Food Ethics."”. Philosophy in Review, Vol. 39, no. 2, May 2019, pp. 58-60, https://journals.uvic.ca/index.php/pir/article/view/18722.
Section
Book Reviews