Deane Curtin and Lisa Heldke eds., "Cooking, Eating, Thinking: Transformative Philosophies of Food."

Authors

  • John W. Bender Ohio University

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How to Cite

Bender, John W. “Deane Curtin and Lisa Heldke eds., ‘Cooking, Eating, Thinking: Transformative Philosophies of Food.’”. Philosophy in Review, vol. 13, no. 6, Dec. 1993, pp. 300-2, https://journals.uvic.ca/index.php/pir/article/view/8649.

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Book Reviews